A new study has demonstrated how food producers can change the surface textures of food products for changing the perception of people and for promoting healthy eating. To guide healthier purchasing ...

Researchers have developed an improved process to study the texture of food. Apart from taste, the texture of the food also plays a role in deciding the quality of the food and the eating experience ...

As neurons in the brain process the information, they each respond differently to various features of a surface, creating a high-dimensional representation of texture in the brain. Neurons respond to ...

For the study the researchers recruited 35 dogs who were trained to fetch a target object from a set of distractors. During testing, the dogs were presented with two choices: one matching the target ...