1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

The interior of this squash is entirely reminiscent of spaghetti - yes, the pasta! And with its mild ... its rich almost ...

Add the leek and sauté until softened, about 10 minutes. Add the squash, chestnuts, sage, cheesecloth pouch, and water. The water should cover the squash by about 2 inches. Bring to a boil ...

Add the squash and cook for 40 minutes ... of boiling salted water according to the packet instructions. When the pasta is done, reserve a cupful of the water and drain. Add the tagliatelle ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

It’s sweet and nutty, with notes of pumpkin, sweet potato and chestnut, and it has relatively ... among low-carb eaters because it can stand in for pasta in many dishes. It’s a medium to large squash ...

Encourage the tomatoes and squash to break down by stirring regularly. When the pasta is ready, drain, reserving some of the cooking water, and add to the onion mixture. Mix well and add some of ...

Here are 9 New York eateries open on Turkey Day this year that we recommend, whether you want a traditional holiday meal or ...