The springiest of side dishes.

This spicy cauliflower and Brussels sprouts recipe is a simple but effective method to transform two seemingly humble ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s always ...

I've never understood the stigma surrounding Brussels sprouts. Whenever you hear someone talk about a gross vegetable, they always use "Brussels sprouts" as the example. I truly don't get it. When ...

1. Cut the stem end off each Brussels sprout. Remove and discard any bruised or damaged outer leaves. Cut large sprouts in quarters and smaller sprouts in half. 2. If you purchased whole walnuts, ...

There is no end to recipes claiming to be the one that makes people like Brussels sprouts—the operating assumption here being that most people hate them. With good reason: when made poorly—which seems ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Brussels sprouts don’t have the best reputation, but these mini cabbages are starting to become adored by culinary enthusiasts everywhere. Here is what you need to know about reintroducing this ...

Most of us fall into one of two camps when it comes to Brussels sprouts: OMG I love them or Ew, they’re so gross. They’re a polarizing vegetable and those who love them know that it’s hard to get the ...

Learn how to grow sprouts anywhere and on the go, as well as delicious, healthy, and flexible alfalfa sprout recipes from author Gay Courter. “I’m convinced,” says Gay Courter, “that sprouts do ...

1. Pick the mint leaves off the stems and finely chop. Place in a medium mixing bowl. 2. Add buttermilk, mayonnaise, celery salt and white wine vinegar to the fresh mint. Whisk until well combined, ...