There’s something about the combination of sweet, buttery crust and tart cherry filling that makes me feel like I’m biting ...

Instructions for Canning Cherry Pie Filling Clean Jars and Lids Clean jars and lids with warm soapy water. Ensure the jars do not have any chips or bubbles in the glass. Collect Cherry Juice Drain ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

This is the cherry pie of nostalgic dreams, completely made from scratch — no premade crust or canned pie filling here ... just a touch of tang to echo the tart cherries. The use of frozen ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...