Siri Daly, author of the cookbook “Siriously Delicious,” stops by the TODAY kitchen where she and Carson Daly share two of ...

These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chops cooked in the slow cooker until fall-apart tender. With a few simple steps and ...

Some dinners earn their spot in the regular rotation because they’re dependable, comforting, and require very little hands-on ...

From tortilla soup to spiced lentil soup, these six new recipes from Food & Wine deliver comfort, depth, and global ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

This might sound cliche, but as a fourth-generation Oregonian, this time of year always makes me think of Lewis and Clark, making their way down the Mighty Columbia. I don’t know about you, but I find ...