Their findings, as their Science Advances study explains, points to a “complex epigenetic and genetic network” of transformations that allow humans and many animals to eat tomatoes without fear.

The flavour depends largely upon the variety and how the fruit has been grown and ripened: some cheap imported tomatoes are grown under polytunnels, picked under-ripe, then artificially ripened ...

Tomatoes are the most popular plant to grow and a gardening expert has shared that it's currently the best time to start ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Growing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the stove on Sunday mornings—a tradition passed down from my grandma.