This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Smoked fish like trout, haddock, or whitefish offer a shortcut to deliciousness and on time. (After all, they're already cooked and intensly flavorful.) This chowder is ready to eat in just about ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

I am also cheating because I am writing about a smoked fish chowder that is traditionally Scottish rather than Irish in a week where we are celebrating Irish, not Scottish, heritage. But there is ...

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings together tender shrimp, flaky fish ... 1 tbsp smoked paprika 1 ...

anchovy essence and gently simmer for 10-15 minutes until the potatoes are cooked Meanwhile flake the partially cooked fish off the skin, leaving in nice chunks Once the potatoes are cooked ...