Smoked fish like trout, haddock, or whitefish offer a shortcut to deliciousness and on time. (After all, they're already cooked and intensly flavorful.) This chowder is ready to eat in just about ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal, 34g ...

Or, cook up some smoked ... adding the fish, you can leave the pieces whole or flake them so the meat spreads evenly in the ...

SeaBear Company of Anacortes, Washington is recalling two variations of seafood chowder (Smoked Salmon Chowder & Alehouse Clam Chowder), because it has the potential to be contaminated with ...

I am also cheating because I am writing about a smoked fish chowder that is traditionally Scottish rather than Irish in a week where we are celebrating Irish, not Scottish, heritage. But there is ...

Creamy, comforting, and packed with flavor, seafood chowder is the perfect dish for Ramadan. This rich and hearty soup brings together tender shrimp, flaky fish ... 1 tbsp smoked paprika 1 ...