NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and ...

And while it's only seasonal, spidery-looking soft-shell crab is an even bigger fan favorite around the globe. Soft-shell crabs' uniqueness as an ingredient -- as well as its seasonality and different ...

What is a soft-shell crab? It's an ordinary blue crab that has shed its hard outer shell during the normal process of seasonal growth. The crabs have an entirely different taste when they are in this ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

Eating soft-shell crab is like devouring a magic trick from the sea. Blue crabs are harvested at their transitional stage, when the skin is paper soft. As a result, there is no labor involved, no ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...