With a few ingredients and a touch of creativity, you can quickly whip up an appetizer that will enchant your guests. It ...

In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot, it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so ...

Biegel coats her thawed shrimp, broccoli florets and diced onions in the same sauce. The sauce is a mix of hoisin sauce, soy ...

If they are much larger, soak them in cool water for about 30 minutes, then drain and pat dry with paper towels before frying them in a little oil as instructed in the recipe. You can use whatever ...

Simple, quick dinners like shrimp scampi with pasta and ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.