Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when ...

In a food processor, whizz the biscuits to a fine crumb ... melt the butter and chocolate together in a bowl set over a pan of simmering water (making sure that the bottom doesn’t touch the water), or ...

“It’s a great handheld dessert with velvety bits of chocolate and marshmallow in each bite,” says the owner of Bomb Biscuit Company in Atlanta Sabrina Weiss is the Editorial Assistant of ...

You don’t need many ingredients to make chocolate biscuits at home, and you certainly don’t need experience in the kitchen. A simple lineup of cupboard ingredients, including cocoa powder ...