If you haven't had this Chocolate Rum Cake recipe, you're in for a serious treat! This rich and delicious dessert is per ...

Shortcut to sweetness? Boxed cake mix is the answer. With a few simple tricks, you can turn it into a dessert that taste ...

Cathy's Rum Cake has been around for 30 years. That's a long time. Cathy was popular here before people had even heard of another woman who goes by her first name (we're talking about Martha ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.

Substitute the rum with orange juice for an alcohol-free version. Preheat the oven to 180C/350F/Gas 4. Grease and line and 20cm/8in springform cake tin. Blend the biscuits in a food processor ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.