Grapefruit has long been a staple ingredient on menus, but chefs and operators are beginning to call out varieties of these bitter citruses and targeting flavor profiles that lend a premium flair.

Texas grapefruit are in season and on sale at my local bodega. The ruby-fleshed, bittersweet orbs looked shrunken and beat up, which is not necessarily a bad thing. On the contrary, it may mean they ...

Trim the ends of the grapefruit so it sits flat. Cut off rind and pith, being careful not to remove too much flesh. Use your hands to gently squeeze the remaining grapefruit flesh and membrane to ...

Grapefruit is a vibrant citrus fruit perhaps best known for its tart, bittersweet flavor. In recent years, studies have backed the fruit’s health benefits. Grapefruit has a few unique qualities that ...

Though not the most popular fruit available, largely due to its bitter taste, grapefruit has been overlooked as one of the ...

TORONTO, Oct. 30, 2018 /CNW/ - Corby Spirit and Wine is pleased to introduce a brand new flavour into the McGuinness liqueurs family: McGuinness® Ruby Red Grapefruit. Made with quality ingredients, ...

This winter salad combines tart grapefruit, bitter arugula and rich avocado. If desired, embellish with a shaving of Parmigiano-Reggiano cheese or steamed shrimp or thinly sliced chicken breast. Yield ...