Preheat the oven to 425°F. Whisk together the olive oil, rosemary, garlic, salt, pepper, and lemon juice in a large bowl. Place the chicken and potatoes in a large skillet or 9x13-inch baking ...

Place the potatoes around the chicken. Pour the rosemary and garlic oil mix over the top and roast for 1 hour, until the chicken is cooked and the potatoes are crisp (you may need to turn the ...

Professional caterer Alison Tucker shared how easy it is to whip up! Click here to get the recipe for Alison's Rosemary Chicken and Potatoes!

Take out and place on the chicken and bacon. It should sizzle on the hot oil and butter as it hits it. Place the potato cubes on the tray next. Pour over the sauce lay in the springs of rosemary ...

This addictive chicken and potato dish combines cream, Kiwi favourite onion soup mix and rosemary for an aromatic and flavour-packed sauce that's bound to be a hit. The ultimate comfort food it's ...

The oil may be flavoured with sprigs of rosemary, thyme or onion. Melt the butter in a heavy-bottomed saucepan. When it foams add the onions and potatoes and turn them until well coated.

Remove chicken thighs and the roasted potatoes from the air fryer, arranging on a platter with the previously removed air fried lemon wedges. Garnish with fresh rosemary sprigs, and serve!