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Why high-end restaurants are replacing human chefs with cheap robots
Robots are entering restaurant kitchens to cut costs and boost consistency, but human chefs still define creativity and ...
Walking into your favorite restaurant and seeing a robot chef in the kitchen may seem far-fetched, but a University of Mississippi professor’s research says bots could be a solution to persistent ...
What do you expect to find at a restaurant? People taking orders, cooking, and serving, right? Well, this is not the common ...
GeekWire chronicles the Pacific Northwest startup scene. Sign up for our weekly startup newsletter, and check out the GeekWire funding tracker and VC directory. by Kurt Schlosser on Jul 25, 2025 at ...
On sweltering summer days, chef Park Jeong-eun would cook makguksu, an earthy Korean dish made with buckwheat noodles steeped in a tangy, ice-cold broth, topped with spicy gochujang paste. Truck ...
Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...
eSpeaks’ Corey Noles talks with Rob Israch, President of Tipalti, about what it means to lead with Global-First Finance and how companies can build scalable, compliant operations in an increasingly ...
Sometimes it’s important to stay in your lane. Other times, it’s important to remember the lane is a social construction made with a can of paint. Chef Daniel Boulud, this year’s inductee to Nation’s ...
Diners at Sweetgreen in Willis Tower, get ready to meet the chef of the future: a robot that makes your salad to order. The California-based chain is launching its automated Infinite Kitchen system ...
San Mateo has a new Korean barbecue and seafood restaurant helmed by celebrated Korean barbecue Chef Han Sungil. But it’s the robot chefs at this restaurant that take center stage. East Coast ...
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