Leftover pork shank can be stored in the fridge for up to three days. Reheat it in the oven at 180°C (356°F) to keep the skin crispy. The meat also works well in sandwiches or tacos.

In Germany, pork knuckle with the hock from the hind leg is used to make Schweinshaxe, a slow roasted shank with ... uncured ...

Mother-daughter duo Marjorie Taylor and Kendall Smith Franchini stop by Studio 1A to share their recipe for an herbed pork ...

The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...

I was one of the judges. Read more about it and see more of my recipes using finalists' products here. Don’t be put off by the three-hour cooking time for the pork — the oven does all the work ...

But did you know they can also help you create sumptuous roast pork which will leave your mouth watering? Recipe developer and cookbook author Amy Sheppard revealed her take on the classic roast ...