Leftover pork shank can be stored in the fridge for up to three days. Reheat it in the oven at 180°C (356°F) to keep the skin crispy. The meat also works well in sandwiches or tacos.

In Germany, pork knuckle with the hock from the hind leg is used to make Schweinshaxe, a slow roasted shank with ... uncured ...

The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

I was one of the judges. Read more about it and see more of my recipes using finalists' products here. Don’t be put off by the three-hour cooking time for the pork — the oven does all the work ...