A study has found an association between violations of food safety legislation and a company’s weak financial situation. The work investigated the link between the financial situation of Finnish ...

Watchdog groups report that while the number of regulated facilities has increased, the volume of inspections has ...

The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more ...

The U.S. Department of Labor’s OSHA announced it has updated the inspection program that directs agency enforcement resources to establishments with the highest rates of injuries and illnesses based ...

Despite advanced condition monitoring, many asset failures show no early data signals, making routine visual inspections ...