Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the ...

The microscopic cracks on those grains make them soften into porridge much more quickly in a pot of hot liquid. A batch of ...

7 Recipes for Congee, the Cozy Porridge You Can Eat at Any Time of Day. Prepare the Chinese white rice porridge with seasonal vegetables, meat, or egg.

The gluten-free chicken rice porridge with homemade stock, shredded chicken, scallions, cilantro, fried shallots, and black pepper makes for a cold-weather (and cold season) pick-me-up.

Want to add rice porridge soup to your cooking repertoire? Start with these 10 easy-to-nail congee recipes.

Okayu is the ultimate Japanese comfort food. This 20-minute rice porridge recipe is perfect for cold days, sick days, or when ...

4. Add your toppings. If you’re adding eggs, and I highly recommend you do, crack and drop them straight into the gently boiling jok. Turn off the heat and cover it with a lid.

Key Points. Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613.