Since first appearing on restaurant menus in the 1960s, tasting menus — multi-dish, multi-course menus offered at set prices ...

This summer’s Dine LA started July 12th and will run until July 26th. It’s a biannual fifteen-day event featuring prix fixe deals and has exploded in popularity since starting in 2008. This event is ...

At its most basic, a menu is simply a way for a restaurant to communicate its offerings and their prices to its customers. But perhaps even more important, says Alison Pearlman, the author of a new ...