He's a native Chicagoan and has been with Eater since 2014. Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.

If you’ve tried rendang, the coconut curry that has become one of the country’s most iconic exports, it’s time to branch out and try a vegetarian tofu or egg rendang. The possibilities are ...