Red pesto adds a rich, savory depth, while finely diced red bell pepper brings just a touch of sweetness and crunch. What makes these meatballs really stand out is how juicy and tender they are, ...

Consuming red meat, then, is not essential to a healthy diet, and may even pose some health risks if consumed too frequently. General recommendations are to have red meat no more than once per week.

A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...

A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.

Red meat is often high in saturated fats, but this can range widely from less than 1% to over 25% depending on the cut and whether it's trimmed of fat or not.

The Red Meat Lover's Club Presents Ribcage Battle Part 5 will throw down on Wednesday, Jan. 29, at Delray Beach Boxing Club, benefiting the Montecristo Steak George Snow Culinary Scholarship Fund ...

Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study ...

The red meat study is “an excellent example” of why the N.I.H. should be investing in nutrition research in the United States, Dr. Tobias added. “Otherwise, ...