When I was thinking about making a comforting meatloaf, but wanted to make a quick dinner, I created a way to cut down on the ...

Meatloaf has a long history in the United States. The first recorded instances of modern-ish meatloaf appeared in New England cookbooks in the late 1800s, when home cooks would attempt to stretch ...

At the same time, sweating softens the vegetables a bit before you add them to the raw meatloaf ingredients. You don't have to cook them fully. Some of the cooking action should happen in the oven.

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

I like my meatloaf best as a sandwich, preferably tucked between slices of buttered toast and shingled with sweet, sliced pickles and sharp raw onions. I learned this from my mother, who learned ...