However, this raspberry-chocolate cruller recipe is for a type ... It's used in French desserts like éclairs and cream puffs, and sometimes in savory preparations like gougères.

Place the chocolate into a heatproof bowl set over ... cut the brownie into pieces and place onto serving plates with a dollop of raspberry cream. Drizzle over the remaining raspberry purée.

Fold the condensed milk into the cream along with the chopped white chocolate and half of the reserved raspberry sauce. Line a shallow baking tray with baking paper and pour the cream mixture into ...

Add heavy cream and cream cheese to a large saucepan set over medium heat. Whisk until cream cheese is melted (do not boil). Whisk in white chocolate. Continue to stir until chocolate is fully melted ...