This no-bake pumpkin cheesecake is the perfect easy and delicious holiday dessert! Creamy, spiced pumpkin filling in a ...

This Pumpkin Cheesecake is so delicious, everyone will definitely be a fan. It’s rich and creamy, and the pumpkin pie filling that’s swirled into it just sets it apart.

(Psst, best served with vanilla ice cream or whipped cream.) Gingersnap crust, pumpkin pie and cheesecake blend beautifully ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

A cheesecake base will be even more amazing if you melt the butter for the biscuits with your pumpkin spice mix, and if you’re making a classic pumpkin pie, rub some of the spices into the ...