It looks impressive, tastes amazing and comes together with barely any fuss. This easy asparagus, pea and feta tart is an ...

If you want to level up your regular cherry tarts, consider making this sweet-and-spicy version that features goat cheese, ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This easy version has a timesaving twist. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Instead of a classic ...

Washington Post Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As so ...

Make the puff pastry 4. Place 350g of the plain flour into the food processor, then add 100g of grated frozen butter on top, pulse till fine breadcrumbs. 5. Add the lemon juice and pulse.

Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or boil as it will curdle.

Dust a little flour on a clean work surface and roll out the puff pastry ... a much lighter pastry. Preheat the oven to 220C/425F/Gas 7 (200C fan). Mix the cream cheese and lemon zest together ...

I haven’t used frozen puff pastry dough nearly ... Use the parchment paper to transfer the tart to a cutting board. Sprinkle with the remaining 1 teaspoon of lemon zest and black pepper, cut ...