If you're looking for some time-saving cooking hacks this holiday season (and beyond), consider stocking up on some puff pastry. While this ingredient (which you can buy frozen in sheets at the ...
Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...
If you're the sort of person who has the time to make puff pastry from scratch, I want your life. For the rest of us, there is frozen puff pastry, a wonderful and completely respectable way for the ...
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Puff pastry apple roses

Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to make. Puff Pastry Apple Roses are light, buttery, and perfect for brunch, ...
Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...
Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...
Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this chicken piccata potpie. Topped with a puff pastry crust, it’s a hearty skillet ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Puff pastry is Jessica’s favorite “cheat” at ...