The menu features Puerto Rican ... Puerto Rico’s answer to fritters, which are made from masa dough and filled with savory meat. Don’t leave without trying the restaurant’s goblet-size ...

My first stop off the plane in Puerto Rico is the roadside kiosk where the fried food is crispy and the beer is ice-cold. For an island that imports 85% of its food, this could be the beginning of ...

Carlos Garcia, owner and culinary director of Batey Puerto Rican Gastronomy, spent years internationally honing his craft.