Two of the most common dishes you'll find with pernil are arroz con gandules and pasteles. However, there are others, too. When you find pernil on the table in Puerto Rico for the evening meal ...

Made from meat and guineo and wrapped in banana leaves, pasteles are typically eaten during the holidays. For three generations, Tere Foods in Isabela, Puerto Rico has specialized in making pasteles.

Dining in Puerto Rico reflects the island's mixture of Caribbean ... meat or vegetables atop mashed plantains; pasteles are made of mashed banana (or yucca) and stuffed with pork, chicken or ...