Acquafredda also collaborates with Diana Burich, the New Jersey Sea Grant Consortium’s director of education, to design this out-of-school educational experience. Together, they run a part of the ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

GREEN POND, S.C. (WCBD) – Shellfish harvesting season is officially open, according to the South Carolina Department of Natural Resources. Some local businesses, including Lowcountry Oyster Company, ...

When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...