If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Did you know there are more than 86,000 miles of streams and rivers, and approximately 4,000 inland lakes and ponds, in Pennsylvania? And, many of these waterways contain bluegill, crappie, perch, ...

Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...

Cooking fish might seem difficult for novice chefs, as the cook times are so different from other meats, such as chicken and beef. However, making fish can be easy if you follow a few simple ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

The Friends of Thunder Bay National Marine Sanctuary will host a cooking demonstration and discussion about Michigan fish species at 4 p.m. on Saturday, Jan. 24 at the Great Lakes Maritime Heritage ...