As the sauce bubbles ... then do try it with mustard. Sorry about all this cream but luscious dairy sauces are perfect with a lean cut such as this. Fry the slices of pork fillet in butter then ...

Stir in the Worcestershire sauce, mustard and paprika. Return the pork with its juices to the pan and mix well. Combine the yogurt and cornflour mixture and fold through the meat to warm through.

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Pork tenderloin is one of ... by using unsalted butter. Heavy cream: the binding agent as it will thicken when cooked. Also ...