Recent health inspections in Farmington Hills restaurants revealed food safety violations, including expired ingredients.

As global food demand continues to increase, effective pest control remains one of agriculture's most pressing challenges.

According to Quality Assurance Magazine, cockroaches are one of the most persistent pests in food facilities because they thrive in dark, moist environments. That includes kitchen drains ...

Despite the problems the cold can cause for farmers, gardeners, and homeowners, a cold winter can be a welcome event from a pest management perspective.

Dog trainers are just one example of the kind of highly specialized USDA staff that have been removed from their stations in recent weeks. Teams devoted to inspecting plant and food imports have been ...

As the issue of independent review of the food industry’s GRAS declarations emerged, on another food safety issue Beyond ...

Deviations from normal weather patterns are putting several regions in the U.S. at risk for an uptick of disease-spreading pests, a pest-management group says.

Chilli thrips plague farmers worldwide, but new research from the University of Florida has found two strawberry varieties ...

These changes have strained farmers financially, with increased costs for everything from pest control to disease management and crop loss. It also contributes to the growing food demand ...

Overuse of chemical pesticides has driven resistance in agricultural pests, including the adaptable two-spotted spider mite. Researchers have discovered novel elicitor proteins, Tet3 and Tet4, in mite ...