Silky smooth with a delicate bite of pepper, Southern White Pepper Gravy goes on biscuits, grits, fried chicken, you name it!

Add flour and cook (constantly stirring for about 2 minutes). Add cream, salt and pepper. Bring to a boil. Simmer for 10 minutes. 2. Combine the following in one bowl: flour, salt, pepper and ...

Season, to taste, with salt and freshly ground black pepper and mash to your preferred consistency. To make the gravy, heat the olive oil with the butter in a frying pan over a medium heat.