Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ancestor: Pasquale “Patsy” Lancieri, the inventor of by-the-slice pizza.
Thin, coal-fired pizza with a dogged following and complex legacy will land in Patchogue this summer when Patsy’s Pizzeria arrives downtown. Franchisee Ena Singh has leased a 2,700-square-foot space ...
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