Chef Jean-Pierre makes pasta with clam sauce easy and delicious. Follow his step-by-step tips for tender clams and perfectly ...

Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta. Out of the jar, the sauce was completely smooth, so it was probably pureed and strained before canning.

The poster pointed out that the wine cooks off as the sauce simmers, which commenters and Kidspot’s Food Editor backed up. Getty Images. The top comment, with 10.5k likes, read: “I think your ...

Not all pasta shapes are suited to the same sauce. Whether you’re making marinara or a thick, chunky sauce, here’s when to reach for common types of pasta.

Facebook X Reddit Email Save. Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be ...

If the sauce is too thick to coat the pasta, add additional pasta water, 1 tablespoon at a time, until it is silky. Season to taste with additional pepper. Serve immediately.