Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...
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Stop boiling pasta in plain water - this simple trick changes everything
You've been cooking pasta for years, maybe decades. Water, salt, noodles.Simple enough, right? Here's the thing: that pot of ...
During the pandemic, plenty of people tried their hand at baking bread. For some, pasta could be the next frontier, and there are many doughs that are much easier to make. At the Italian restaurant ...
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