Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the ...

Here's everything you need to know to avoid a sticky situation on pasta night.

Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin recently revisited a few rules he says Italian cooks drilled into him over ...

Pasta night is a staple in households everywhere for good reason. It's comforting, versatile, and a surefire crowd-pleaser. Yet, for such a simple dish, there's a surprising amount of debate on how to ...

Why is a plate of pasta generally so much better in Italy? There are a lot of reasons, but let’s start with the most basic. They made the rules for how to cook and serve the pasta, and chefs ...

Noodles come in clutch for quick, inexpensive weeknight cooking, but they often leave you hungry soon after. Which made us wonder: What options are there for high-protein pasta that can fill you up ...

We talked to Jeff Mauro about his family's best tips for making a fresh, healthy marinara sauce.

On Season 10 of Cook’s Country, test cook Ashley Moore showed host Bridget Lancaster how to make this classic Italian-American dish. Pasta with ragu is a classic Italian-American supper, but it ...