From coast to coast, spanning Connecticut to Florida to Washington state, Food and Drug Administration (FDA) advisories ...

The St. Louis County Department of Public Health announced that the man died from bacteria Vibrio vulnificus after eating raw oysters from a local seafood stand Getty A Missouri man has died after ...

If you’ve never tried oysters at their seasonal best, now is the perfect time to explore this culinary gem. The tradition of eating oysters in colder months dates back centuries. The old saying ...

Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue.

In 1860, the small British seaside town of Whitstable alone was sending 50 million tons of oysters to London each year, and by 1900, New York was eating 1 million oysters every day. But as their ...

A woman left diners stunned when she ordered 80 oysters at a restaurant and proceeded to eat them all in one sitting - and people cannot believe the price she paid. It's well known that oysters ...

Raw oysters are either still alive - or freshly killed - when you eat them. Most people think keeping them alive longer makes them safer to eat, but that's not the full story. Oyster expert Julie ...

Oysters eat phytoplankton or small bits of algae suspended in the water. A year into the business, she says the business’s growth has been steady and exciting, testing the waters both literally ...

Here's how UMES is helping fight it. Oysters are safe to eat year-round. However, the "R" month rule advises seafood lovers that the best time to eat wild-caught oysters is during the months of ...