These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

These glossy weeknight-friendly chicken legs strike the perfect balance between ... them in a mirror-like sheen that caramelizes in the oven. Cutting the chicken into large irregular pieces ...

The perfect chicken drumstick recipe for easy dinners and barbecues ... Served here with Nadiya's Coronation aubergine salad. Put the drumsticks in a large pan and pour water over the top until ...

To go one step further, they likely think boneless chicken breast recipes. While boneless chicken breast recipes can be delicious, it is pretty easy to overcook them and be left with dried out ...

rubbing yogurt mixture evenly over chicken. Cover and refrigerate for at least 30 minutes or up to 4 hours. Preheat oven to 425°F with racks in the upper and lower third positions. Toss potatoes ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken cut into pieces. I usually take the easy way out ...

Luckily home cooks are now revisiting chicken legs, which are easy ... oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes.