SANTA ANA ZEGACHE, Mexico — In the birthplace of maize, nobody seemed to need Juan Velasco’s crop. For a few years, he was unable to sell half of the nutty, orange-colored cobs that he harvested.
As anyone who has ever opened a restaurant knows, the endeavor is akin to building a house, getting married, having a baby and making a movie all at once. Doing it once is enough for most people. For ...
Variations in Latin American and Caribbean maize populations may be linked to anthropological events such as migration and agriculture, according to a study published April 12, 2017 in the open-access ...
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