Quick-service restaurants face a range of challenges, from staffing shortages to rising food costs to increased competition. The pressure is on to do more with less, while keeping employees happy, ...

In today’s world, precise temperature monitoring is vital across many industries. From ensuring food safety in restaurants to maintaining the efficacy of medications in pharmacies, even slight ...

The modernization of food-monitoring systems reflects a broader trend in public health: relying on data, automation and shared intelligence to manage risks in a world where supply chains are long, ...