Mexico City chef’s ancestral food, from tamales to insect tacos, reduces diners to tears
Michelin-star Quintonil in Mexico City, Jorge Vallejo uses Mexican ingredients to connect diners with their roots. Some get emotional Quintonil is not your typical Mexican restaurant. Clients book ...
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15Best Foods to Try in Mexico City
Mexico City is one of the world’s most elite culinary destinations. With a thriving street food scene and numerous Miche ...
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How 60,000 tamales are made for The Junta in Mexico
In 48 hours, 3,000 kilograms of tamales, mole, and rice are cooked. The feast is given out to anyone who offers to help fund and aid the community's annual pilgrimage to the Santuario de Chalma.