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You don’t have to be a complete coffee ... the brew time to about 20 to 24 hours. I started my brew at 3 p.m. yesterday and strained it this morning at 8 a.m. into a mason jar lined with a ...

Cold brew, for one, uses one cup of ground coffee for every four true cups of water ... half a day or more before plunging ...

Elphaba’s Cold Brew blends smooth coffee with peppermint syrup ... Pour the syrup into a mason jar or bowl and place it in fridge to cool completely before using. The syrup will continue ...