Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu ...

There’s nothing quite like biting into a piece of perfectly fried chicken — crispy on the outside, juicy and flavorful on the ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

A simple fried chicken recipe with authentic Malabar flavours ... Serve this dish as a starter for your house parties. Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

While the oil is heating, dredge the marinated chicken in the cornstarch and set aside. Once the oil has reached the desired temperature, start adding the battered chicken carefully and fry them ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

then dip briefly back into the marinade and dredge again. This double-dredging is essential to get a thick, shaggy coating. You can leave the coated chicken in the flour dish until you fry.

Looking for a crispy, spicy, and flavor-packed snack to elevate your iftar table? This Korean Popcorn Chicken recipe is the ...