Discover the simplicity of making a flavorful maple glazed ham in your slow cooker. Perfectly tender and deliciously sweet ...

This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...

Chef Bud Andersen back in the kitchen with a special dish for this Easter Holiday Season. Here is his recipe for Glazed ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Start with a good-quality, bone-in spiral-cut ham — make sure it's unglazed. Coat it with this deliciously sweet apple cider glaze featuring light brown sugar, honey, and Dijon mustard for a ...

Score the fat to let the glaze penetrate. Use a mixture of maple syrup, Dijon mustard and brown sugar for a sticky-sweet ... is perfect as a side for lamb or ham. You can use thinly sliced Yukon ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

For this method I used the glaze from our recipe for glazed baked ham. First I made a relatively simple stir-together glaze out of light brown sugar, apple cider, and Dijon mustard. Once the ham was ...

Try something new this festive season with Our Maple ... glaze. Bake for 25 minutes, brush with remaining glaze and return to the oven for another 20 to 30 minutes until golden brown. Transfer ham ...