Manju (MAHN-jew) are Japanese dough buns — often sweet — made from pounded rice flour dough and flavored fillings. In Japanese culture, a box of manju is what you'd take to someone's house on ...

Spread pizza sauce over 2/3 of the dough, leaving a 3x16-inch strip of plain dough along one of the edges. This strip will ...

Ingredients For the Dough: 2 ⅔ cups all-purpose flour; 2 tablespoons sugar; ½ teaspoon salt; 3 sticks (1½ cups) cold unsalted butter, cut into cubes ...

Divide the dough into four balls and place on a floured surface or board. Roll each into a long oval shape about 0.5cm/¼in thick. Don't roll them out too thinly or they'll turn out like crisps.

The signature goodie at this old-school wagashi (Japanese sweets) shop, founded way back in 1834, is a carefully crafted creation filled with red bean paste and wrapped in thin dough made with ...

Gunma specialty yaki manju gets new spin as baumkuchen By MAKI HOSHII/ Staff Writer. July 16 ... The new product is made by mixing baumkuchen dough with red miso paste before baking.

Manju are traditional Japanese dough buns, often filled with sweet bean paste, that are best eaten fresh. A Seattle native recently opened a manju bakery to replace one he remembers fondly from ...