Blend the tomatoes with the wine ... sauce to a food processor along with the coral, and blend together. Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster ...

I have had this recipe that ... to this marinara sauce, but the main ingredients remain tomatoes and white wine. Light, delicious, and super simple. If you ever had them, Lobster ravioli are ...

Remove the meat from the lobster ... the white wine to the pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into the sauce to warm ...

Don’t want all the extras in a recipe post ... with the addition of seafood, often lobster or prawns. The sauce typically ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ...