A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

The Greek tennis player accepted the invitation from an established Greek restaurant in Melbourne to name the ingredients for the 'Tsitsipas Souvlaki'. These are the following: Lamb, potatoes ...

Whether you decide to slow-braise lamb shanks or use cubes to make souvlaki to serve with vegetables ... that can be put together using only a few ingredients. When asked if he uses a universal ...

Introduced by refugees from Asia Minor who arrived in Athens in the 1920s, the grilled meat sandwich with tomatoes, onions, ...