A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

The Greek tennis player accepted the invitation from an established Greek restaurant in Melbourne to name the ingredients for the 'Tsitsipas Souvlaki'. These are the following: Lamb, potatoes ...

Simply delicious! TIP: Souvlaki can also be made with chicken, prawns, lamb or vegetables. Adjust cooking time accordingly. No matter what occasion you've got on the horizon, Dilly have top tips ...